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A Modern British restaurant and bar
on Streatham Hill

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Our Story

Hood is an independent, friendly neighbourhood restaurant and bar in Streatham serving locally sourced, seasonal Modern British food accompanied by local beers and European wines.

About Us




13 June 2016 – It’s Streatham Food Festival Week (14 – 19 June)

Just a reminder that this week is the Streatham Food Festival! We are launching the week with our food and beer pairing evening on Tuesday 14 June – We Brought Hood III and we are sold out!  Please note the restaurant is closed on Tuesday to prepare and host this event.

The Food Tour runs on Thursday evening (6pm-10pm), Friday evening (6pm-10pm) and from midday to 10pm on Saturday. We will be allocating the front of our restaurant to the event and be ready for all the fabulous locals to come and join the tour at Hood!  We won the tour last year so the pressure is in to retain the crown…  All the details are on the Streatham Food Festival website http://bit.ly/1UhnVns but here is our mini-menu:

Hackney nduja croquettes with wild garlic ranch dip £4
Jerk blackened salmon with lime yoghurt, pickles, rice & peas £5
Kentish raspberry parfait £4

Vegetarian alternatives will be available

And on Friday, a Food Festival first.. the Toddler Tour!  Here is our Toddler Tour menu available 12pm – 6pm on Friday.

Pea & mint croquettes £3.50
Macaroni cheese £4
Kentish raspberry parfait £4

Please note that you can’t make reservations for the Food or Toddler Tour so just come on down and see us!


10 May 2016 – We Brought Hood Part III

To kick off the Streatham Food Festival on Tuesday 14 June, after two successful pop-up events at We Brought Beer in Clapham Junction we are bringing our third food and beer pairing event to Hood. Its going to be a great evening with five fabulous dishes from our Head Chef Mike Brown paired with five great beers from the chaps at We Brought Beer plus a welcome drink on arrival.  So thats FIVE dishes and SIX drinks all for £45!

A third of tickets have already sold in less than 24 hours and we are doing four sittings so please get yourself to https://www.webroughtbeer.co.uk/event/brought-hood-part-iii/ and buy your tickets now! – SOLD OUT!


18 March 2016 – Nominate us as your favourite local restaurant!

The Good Food Guide is looking for the nation’s favourite local restaurant and we would love it if our customers would nominate us.  It literally takes a couple of minutes to complete the online form and it would be amazing to be recognised by such an established publication.  Nominations close on 16 May 2016.  Here’s the link  http://bit.ly/258MjR1 

Nominate us now!


18 March 2016 – Easter Opening Hours

We will be serving our Weekend Brunch menu from 10am – 3pm (last reservation time 2.30pm) on Good Friday. So pop in to fuel up before you head off for your Easter holidays!  The rest of the weekend is our usual opening hours and as usual we will be closed Sunday evening and all day Monday.

10 March 2016 – set menu

We now offer a set menu from 5.30pm – 6.45pm Tuesday to Thursday and 5.30pm – 6.30pm on Fridays.

Take a look on our menu page for more details!


10 March 2016 – We Brought Hood I and II!

In collaboration with our esteemed friends at We Brought Beer, we are hosting a beer and food pairing evening together at WBB’s Clapham Junction store on 23 March 2016. Tickets are priced at £25 and will sell out fast.  Visit www.webroughtbeer.co.uk to purchase tickets. UPDATE: SOLD OUT!!

NEW DATE ADDED – we have now arranged our second We Brought Hood and its on the 27 April 2016.  Tickets are available to purchase at: https://www.webroughtbeer.co.uk/event/we-brought-hood-ii/


1 February 2016 – Extended opening hours..

As of 1 February we are now opening earlier for dinner 5.30pm Tuesday – Saturday.  We are also open for longer for brunch on the weekends: 10am – 3pm on Saturday and Sunday!

Check out our sample menus







our menu

Inspired by London (including our very own Amesbury Avenue here in Streatham) and the South of England, our Head Chef Mike Brown has created short and simple menus for Lunch, Dinner and Weekend Brunch. Our provenance wall in the restaurant shows who are suppliers are and we are committed to using seasonal produce with as much as possible sourced from the South of England.

Our wines are all European including from England, we stock locally brewed beers and ciders and carefully selected spirits from small distilleries in London and Sussex.

View The Full Sample Menus

Our restaurant and bar




Inside Hood

Just like our food, our interiors have been inspired by London and the South of England. Our clever designer has helped us fuse the Sussex coast, the countryside and Streatham to bring together a relaxed comfortable space with exposed brick walls, original Edwardian paneling, an art deco style bar and bespoke artwork from Claire Harsant all in a beautiful palette of colours.