Home Page

      

hoodlogo-larger

A Modern British restaurant and bar
on Streatham Hill

Reserve a table

Our Story

Hood is an independent, friendly neighbourhood restaurant and bar in Streatham serving locally sourced, seasonal Modern British food accompanied by local beers and European wines.

About Us

vertical-photo-1

vertical-photo-2

News

10 May 2016 – We Brought Hood Part III

To kick off the Streatham Food Festival on Tuesday 14 June, after two successful pop-up events at We Brought Beer in Clapham Junction we are bringing our third food and beer pairing event to Hood. Its going to be a great evening with five fabulous dishes from our Head Chef Mike Brown paired with five great beers from the chaps at We Brought Beer plus a welcome drink on arrival.  So thats FIVE dishes and SIX drinks all for £45!

A third of tickets have already sold in less than 24 hours and we are doing four sittings so please get yourself to https://www.webroughtbeer.co.uk/event/brought-hood-part-iii/ and buy your tickets now!

 

18 March 2016 – Nominate us as your favourite local restaurant!

The Good Food Guide is looking for the nation’s favourite local restaurant and we would love it if our customers would nominate us.  It literally takes a couple of minutes to complete the online form and it would be amazing to be recognised by such an established publication.  Nominations close on 16 May 2016.  Here’s the link  http://bit.ly/258MjR1 

Nominate us now!

 

18 March 2016 – Easter Opening Hours

We will be serving our Weekend Brunch menu from 10am – 3pm (last reservation time 2.30pm) on Good Friday. So pop in to fuel up before you head off for your Easter holidays!  The rest of the weekend is our usual opening hours and as usual we will be closed Sunday evening and all day Monday.

10 March 2016 – set menu

We now offer a set menu from 5.30pm – 6.45pm Tuesday to Thursday and 5.30pm – 6.30pm on Fridays.

Take a look on our menu page for more details!

 

10 March 2016 – We Brought Hood I and II!

In collaboration with our esteemed friends at We Brought Beer, we are hosting a beer and food pairing evening together at WBB’s Clapham Junction store on 23 March 2016. Tickets are priced at £25 and will sell out fast.  Visit www.webroughtbeer.co.uk to purchase tickets. UPDATE: SOLD OUT!!

NEW DATE ADDED – we have now arranged our second We Brought Hood and its on the 27 April 2016.  Tickets are available to purchase at: https://www.webroughtbeer.co.uk/event/we-brought-hood-ii/

 

1 February 2016 – Extended opening hours..

As of 1 February we are now opening earlier for dinner 5.30pm Tuesday – Saturday.  We are also open for longer for brunch on the weekends: 10am – 3pm on Saturday and Sunday!

Check out our sample menus

OUR

FOOD AND DRINK

hood_blackened-mackerel

hood_braised-short-ribs

hood_cured-meat-board

hood_snap-crackle-pop-sandwich

our menu

Inspired by London (including our very own Amesbury Avenue here in Streatham) and the South of England, our Head Chef Mike Brown has created short and simple menus for Lunch, Dinner and Weekend Brunch. Our provenance wall in the restaurant shows who are suppliers are and we are committed to using seasonal produce with as much as possible sourced from the South of England.

Our wines are all European including from England, we stock locally brewed beers and ciders and carefully selected spirits from small distilleries in London and Sussex.

View The Full Sample Menus

Our restaurant and bar

OUR

RESTAURANT AND BAR

Heading

Inside Hood

Just like our food, our interiors have been inspired by London and the South of England. Our clever designer has helped us fuse the Sussex coast, the countryside and Streatham to bring together a relaxed comfortable space with exposed brick walls, original Edwardian paneling, an art deco style bar and bespoke artwork from Claire Harsant all in a beautiful palette of colours.